Flavour Guy: The flâneur’s guide to roast chicken
We wouldn’t have cooked the chicken had it not been for the beans. Not that beans are needed to make chicken, but in this case one thing led to the other.
View ArticleFlavour Guy: Why I can’t afford a really good cup of coffee
My coffee tastes good. Everyone says so.
View ArticleFlavour Guy: In the kitchen with the rhetorical cook
In cooking as in language, rhetoric requires a response.
View ArticleFlavour Guy: A perfect dish demands destruction
How could we eat such an amazing creation? ... And this is when I had the epiphany.
View ArticleFlavour Guy: 36 hours at la maison de la casa house
You may have seen travel articles about how to get the most from a brief visit in a well known city. They give advice for...
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